PEAS members, we all have our good months and bad months and the last few months of poaching have been a struggle for me - wayward albumen, overcooked yolks, deflated confidence. But thanks to the support of my co-founders I never gave up. There's a message in there if you care to look.
Here's what perseverance brings:
Poached egg w/fish cake, carrot, coriander and chili salad and watercress pesto. Impressive using up of ingredients in the fridge/freezer
PEAS w/meat and cheese. A classic combo.
PEAS w/broadbean burgers and spicy tomato salsa
SEVADU - Spicy scrambled eggs. Recipe c/o Ottolenghi. 15 ingredients. A bit recipe heavy for brunch but tasty no less.
PEAS w/sweetcorn fritters. Poached the clingfilm way. Overly complicated.
Eggs out! Leon Poached egg pot to takeaway w/chorizo and gruyere.
PEAS w/cardamon rice and yoghurt
Here's what perseverance brings:
Poached egg w/fish cake, carrot, coriander and chili salad and watercress pesto. Impressive using up of ingredients in the fridge/freezer
PEAS w/meat and cheese. A classic combo.
SEVADU - Spicy scrambled eggs. Recipe c/o Ottolenghi. 15 ingredients. A bit recipe heavy for brunch but tasty no less.
PEAS w/sweetcorn fritters. Poached the clingfilm way. Overly complicated.
Eggs out! Leon Poached egg pot to takeaway w/chorizo and gruyere.
PEAS w/cardamon rice and yoghurt
Amazing.
ReplyDeleteBit show-offy...