We celebrated with a holy trinity of PEAS;
- potato rosti, mushroom & spinach goo and PEAS (Good Friday)
- fishcakes, cavier, artichoke & coriander dressing and PEAS (Saturday)
- Potato hash, chorizo, chili and PEAS (Easter Sunday)
We even poached duck eggs, "subtle" was the adjective that best described the flavour. A success.
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