Petit Pois

Member #001

Happy Easter PEASERS

We celebrated with a holy trinity of PEAS;
- potato rosti, mushroom & spinach goo and PEAS (Good Friday)
- fishcakes, cavier, artichoke & coriander dressing and PEAS (Saturday)
- Potato hash, chorizo, chili and PEAS (Easter Sunday)

We even poached duck eggs, "subtle" was the adjective that best described the flavour. A success.

Guesstimating (or goosetimating) from guest poacher Jess

A strong recommendation to all yolk lovers - a goose egg's yolk:white ratio is way better (than chicken eggs)

Chicken egg yolk:white is roughly 1:2

Whereas

Goose egg yolk:white is more like 2:1

Plus the yolk is much thicker and tastes a lot richer.



Enjoyed on a wedge of tiger bread spread with butter & marmite, and a few slices of Asda's finest double Gloucester with dried onion & chive cheese.



Yum scrum



With thanks to Olivia & Mike for a quick ratio recap!

DIY PEAS

Well done to IKEA on their progressive PEAS propagation

PEAS Founders' Portrait

Noach, Bird, Long
March 2012