Historic PEAS

Just in case you were wondering. This is how PEAS started:

On 8 Nov 2007, at 16:25, Hannah Bird wrote:

Dear poached egg appreciation society (P.E.A.S)

This is the first report, from the glamour of poached eggs in Chicago

and Ottawa.

1. Chicago

PE with bacon, hashed brown. Served in a seperate bowl to the rest of

the breakfast (egg segregation I hear you cry!), quality of cooking,

not perfect. No 'just thrown in a boiling saucepan with panache' -

no, I think they were cooked in man-made poachers. But, company of

xx xx outstanding

2. Ottawa

WOWee - poached eggs (panache ahoy) with dill/creamfraiche sauce,

served with smoked salmon on some toasty toast. Fresh grapefruit

juice and coffee accompanied. No xx.

This is my first filing of a PEAS report.

EGGS AWAY!

H x